Tropical Coleslaw

August 8, 2007

INGREDIENTS:

  • About 2 cups raw, fresh coconut, grated
  • About 2 cups raw pineapple, chopped (can substitute some raw pear or add some little, red, seedless grapes)
  • ½ cup fresh, raw cream (can substitute canned coconut cream; be sure to buy a high quality brand)

PREPARATION:

  1. Place coconut and pineapple in medium bowl.
  2. Add raw cream.
  3. Stir to combine well.

how to cut open a coconut at www.wikihow.com/Cut-Open-a-Coconut

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