Salmon Chowder
This looks good …
Ingredients
* 3 tablespoons butter
* 3/4 cup chopped onion
* 1/2 cup chopped celery
* 1 teaspoon garlic powder (or a tsp. of minced garlic I suppose)
* 2 cups of diced potatoes
* 2 carrots, diced
* 2 cups of chicken broth (fat free) - (probably could use vegetable broth cube)
* 1 teaspoon of salt
* 1 teaspoon of black peper
* 1 teaspoon of dried dill weed
* 2 (16 oz.) cans of salmon (or fresh?)
* 1 (12 oz.) can evaporated milk (low fat)
* 1 (15 oz.) can creamed corn
* 1/2 pound Cheddar cheese, shredded (low fat) … (seems like a lot of cheese to me?)
Directions
1. Melt butter in a large pot over medium heat. Saute onion, celery, and garlic until onions are tender. Stir in potatoes, carrots, broth, salt, pepper, and dill. Bring to a boil, and reduce heat. Cover, and simmer 20 minutes.
2. Stir in salmon, evaporated milk, corn, and cheese. Cook until heated through.
8 services
Preparation Time - 15 mins.
Cook Time - 30 mins.
Ready in - 45 mins.
