Simple Strawberry Cream Freeze
Inspired by Simple Food for the Good Life, by Helen Nearing (Chelsea Green, 1999).
INGREDIENTS
1 quart strawberries (you could also substitute blueberries or raspberries)
1/2 cup maple syrup
2 cups plain Greek-style yogurt
1 cup organic sour cream
1. Mash berries and combine with maple syrup. Fold in the yogurt and sour cream.
2. Place mixture in a shallow pan and put in freezer. Stir every half-hour for 2 hours, then serve.
Serves 6 to 8.
from http://www.care2.com/greenliving/3403.html?print=1
This looks very yummy ….
